Bakery & Brunch — Koh Samui
Come hungry, wait happily, leave full.
01 — The bread
We ferment and bake our sourdough in house, every day. Everything on the menu is built around it.
02 — Bakery & toast
Cultured butter, served warm.
On our sourdough, always.
"The glazed bacon with scrambled eggs was the highlight for me."
03 — Signature sandwiches
On our own sourdough, always fresh.
Cool, rich, and generously stacked.
Simple, melted, unfussy.
"The egg and bacon sandwich is a must-try."
04 — Coffee
Bold, not bitter. Espresso, flat white, iced latte, cold brew.
05 — The room
"Cozy atmosphere. Fast and friendly service."
"The owner is very detail oriented, you can feel the care in every little thing."
06 — Word of mouth
/5 on Google, 150 reviews
"Very good sourdough bread, I highly recommend this place for a good toast."
"Best sourdough!! Lovely experience."
07 — Find us